Casual catering
Our casual catering service offers you a variety of Japanese meals from our a la carte menu to our party platters when you want to skip the hassle of choosing individual meals. We assure you that the food we serve is always fresh.
*For our catering services, your total order bill has to be a minimum of $100.


about us

We currently have 3 different Japanese concept
boutique restaurants, under Yoi Group.
MANZOKU
18 Purvis Street #01-01
6734 4436

CHIKUWATEI
9 Mohamed Sultan Road #01-01
6738 9395

CHIKUWATEI NISHI
48 Lorong Mambong Holland Village
6734 4436
sumo
platters
our platters are perfect when catering for big groups (~4-10 pax), save the trouble of choosing and simply get a taste of everything from quality to quantity and variety.
unavailable at the moment


soba
4 SASHIMI SOBA
Assorted fresh sashimi, topped with cold soba and a delicious mix of tobikko, nori seaweed and chopped spring onions.
Served with fresh fruit.
5 MAZESOBA
Assorted fresh sashimi, topped with cold soba and a delicious mix of tobikko, nori seaweed and chopped spring onions.
Served with fresh fruit.


donburi
6 US WAGYU DON
120 grams of seared US wagyu beef topped with an onsen egg, chopped fresh spring onions and seaweed on top of a bed of Japanese rice.
Served with fresh fruit.
7 PORK CHOP DON
Wok-fried garlic rice topped with crispy pork chop. Served with vegetables.
Served with fresh fruit.
What's inside?
fresh fruit

Japanese
white rice
vegetables
grilled
Choose your meat:
1 TENDER CHICKEN THIGH
2 ENERGISING UNAGI
3 REFRESHING SALMON
4 PREMIUM GINDARA
Choose your style:
a traditional teriyaki
b adventurous mentaiko
c classic salt grilled


meat of
your choice


add ons at
$1.9 each :
edamame


mango

jellyfish

cha soba

seaweed salad
salad
8 SASHIMI SOBA SALAD
Mixed fresh sashimi with refreshing cold buckwheat soba noodles tossed together with a sweet and nutty goma dressing.
9 MANGO SALAD
Sweet mangos on top of fresh vegetables, crunchy nuts and sweet cherry tomatoes with a tangy ponzu and lime dressing.
10 STEAK SALAD
Grilled beef steak on top of fresh vegetables, seaweed, crunchy nuts and sweet cherry tomatoes with a classic
shoyu dressing.