Salmon-Avocado Poké Bowl

Updated: Jun 19, 2018

Time 40 minutes

Serves 4


  • Poke

  • Sashimi-grade salmon 1kg, skinned and diced

  • Medium ripe avocado 1, diced

  • Desired salad greens

  • Tobiko (flying fish row) or other caviar ¼ cup

  • Classic Shoyu Sauce ¾ cup

  • Rice Salad

  • Brown/Japanese white rice 2 cups, cooked

  • Spicy greens, such as arugula, watercress or mizuna 2 cups

  • Rice vinegar 2 tbsp

  • Extra-virgin olive oil 2 tbsp

  • Dijon mustard 1 tbsp


  1. Combine rice and greens in a large bowl. Whisk vinegar, oil and mustard in a small bowl. Add to the rice salad and mix well.

  2. Gently arrange salmon, avocado, salad greens and tobiko (or caviar) on the rice salad.

  3. Add desired amount of shoyu sauce to the poke bowl.