1/3 lb sashimi grade salmon, sliced 1/4 to 1/3 inch thick
ground sea salt or kosher salt and freshly ground pepper
2 tbsp freshly squeezed lemon juice
1 1/2 tbsp olive oil
1 tbsp red onion, small dice
Arrange the salmon slices nicely on a serving plate. Give them a sprinkling of salt and pepper.
Evenly scatter the onion over the salmon.
In a small bowl, whisk the lemon juice and olive oil until well combined and slightly thickened. Pour over the salmon.