Sesame Teriyaki Chicken with Baby Bok Choy

Ingredients:

• 1 pound boneless chicken breast, diced into cubes

• 1 packet of baby bok choy

• Salt and pepper

• Sesame oil

• ½ cup of teriyaki sauce (?)

Instructions

1. Season the chicken cubes with salt and pepper and set aside.

2. Heat sesame oil in a large saucepan over medium heat.

3. Add chicken and saute until cooked.

4. Add baby bok chou and stir fry until cooked

5. Add 3 tablespoons of teriyaki sauce and stir.

6. Add ¼ cup of water and let it simmer.

7. Remove from heat and serve.

#TeriyakiRecipes

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