1/2 lb uncooked swordfish
1/2 lb uncooked shrimp
1/4 C. red onions thinly sliced
2 mangoes cubed
1 cup of freshly chopped pineapple
1 red pepper diced
1/4 C. chopped cilantro
salt to taste
Cut swordfish into small 1/4 inch pieces
Fill a saucepan with 2 litres of water and bring the water to a boil. Add the shrimps into the boiling water and cook for 5 minutes until the shrimps have a nice shade of orange.
Cut the cooked shrimp into small ¼ inch pieces.
In a large stainless steel bowl, combine swordfish, shrimp, onions and juice from lemons, limes and orange
Drain swordfish and onions in a colander
In a separate bowl, combine the swordfish and shrimp with mango, pineapple, red pepper.
Toss to coat evenly and serve with plantain chips