Pineapple and Mango Swordfish Ceviche

Updated: Jul 1, 2018


Ingredients

  • 1/2 lb uncooked swordfish

  • 1/2 lb uncooked shrimp

  • 1/4 C. red onions thinly sliced

  • 2 mangoes cubed

  • 1 cup of freshly chopped pineapple

  • 1 red pepper diced

  • 1/4 C. chopped cilantro

  • 6 limes

  • 2 lemons

  • 1 orange

  • salt to taste

Instructions

  1. Cut swordfish into small 1/4 inch pieces

  2. Fill a saucepan with 2 litres of water and bring the water to a boil. Add the shrimps into the boiling water and cook for 5 minutes until the shrimps have a nice shade of orange.

  3. Cut the cooked shrimp into small ¼ inch pieces.

  4. In a large stainless steel bowl, combine swordfish, shrimp, onions and juice from lemons, limes and orange

  5. Drain swordfish and onions in a colander

  6. In a separate bowl, combine the swordfish and shrimp with mango, pineapple, red pepper.

  7. Toss to coat evenly and serve with plantain chips

Source