Pineapple and Mango Swordfish Ceviche

Updated: Jul 1, 2018


Ingredients

  • 1/2 lb uncooked swordfish

  • 1/2 lb uncooked shrimp

  • 1/4 C. red onions thinly sliced

  • 2 mangoes cubed

  • 1 cup of freshly chopped pineapple

  • 1 red pepper diced

  • 1/4 C. chopped cilantro

  • 6 limes

  • 2 lemons

  • 1 orange

  • salt to taste

Instructions

  1. Cut swordfish into small 1/4 inch pieces

  2. Fill a saucepan with 2 litres of water and bring the water to a boil. Add the shrimps into the boiling water and cook for 5 minutes until the shrimps have a nice shade of orange.

  3. Cut the cooked shrimp into small ¼ inch pieces.

  4. In a large stainless steel bowl, combine swordfish, shrimp, onions and juice from lemons, limes and orange

  5. Drain swordfish and onions in a colander

  6. In a separate bowl, combine the swordfish and shrimp with mango, pineapple, red pepper.

  7. Toss to coat evenly and serve with plantain chips

Source

get in touch.

48 Lor Mambong

Holland Village

Singapore 277699

18 Purvis Street

Singapore 188597

OPENING HOURS

Mon-Sun: 11-11

OR REACH US DIRECTLY AT:

Copyright © 2018 by Homework. All Rights Reserved.