Pineapple and Mango Swordfish Ceviche

Ingredients

• 1/2 lb uncooked swordfish

• 1/2 lb uncooked shrimp

• 1/4 C. red onions thinly sliced

• 2 mangoes cubed

• 1 cup of freshly chopped pineapple

• 1 red pepper diced

• 1/4 C. chopped cilantro

• 6 limes

• 2 lemons

• 1 orange

• salt to taste

Instructions

1. Cut swordfish into small 1/4 inch pieces

2. Fill a saucepan with 2 litres of water and bring the water to a boil. Add the shrimps into the boiling water and cook for 5 minutes until the shrimps have a nice shade of orange.

3. Cut the cooked shrimp into small ¼ inch pieces.

4. In a large stainless steel bowl, combine swordfish, shrimp, onions and juice from lemons, limes and orange

5. Drain swordfish and onions in a colander

6. In a separate bowl, combine the swordfish and shrimp with mango, pineapple, red pepper.

7. Toss to coat evenly and serve with plantain chips

Source