Tuscan Butter Salmon

Updated: Jul 1, 2018


Serves 4

Prep Time: 45 min


Ingredients

  • 2 tbsp. extra-virgin olive oil

  • 4 (6-oz) salmon fillets, patted dry with paper towels

  • kosher salt

  • Freshly ground black pepper

  • 3 tbsp. unsalted butter

  • 3 cloves garlic, minced

  • 1 1/2 c. halved cherry tom atoes

  • 2 c. baby spinach

  • 1/2 c. heavy cream

  • 1/4 c. Parmesan

  • 1/4 c. chopped herbs (such as basil and parsley), plus more for garnish

  • Lemon wedges, for serving (optional)