Swordfish Sashimi (100g)
Swordfish is definitely underrated. With firmness of texture and light taste, it's a real wonder that we Singaporeans tend to pass it up for fan-favourites like salmon. Swordfish has a lot to offer, and could be a really good friend, so long as you give it a chance, and you should really reevalutate your life choices if you're not willing to.
For a distinct Pacific take on swordfish, go tropical. We promise you won't regret it.
Vacuum sealed for maximum freshness, best stored frozen.