Tuna Sashimi (100g)
If tuna was a person, it would be Pierce Brosnan as James Bond: really suave, sophisticated and a real household name. Tuna's gravitas comes from its iron content, and also the richness of its flavour. Did you also know that it's one of the few fishes that goes great with red wine instead of white? Of course, you could just pair it with a vodka martini, shaken not stirred. Wow, tuna, you're truly a class act.
You don't have to just have it as it is, though. Here's a fun recipe for the family to follow.
Vacuum sealed for maximum freshness, best stored frozen.